Seminar dan Training

Daftar acara Seminar/ Training 2016
SS Restaurant Training & Management Consultant

1 Restaurant Corporate Culture 26-Jan Building Business Felosophy
2 Become a Successful Restaurant Mgr 23-Feb Understanding Restaurant Mngmnt
3 Basic Food & Bevrage Cost Control 29-Mar Understanding F & B Cost Control
4 Supervisory Restaurant Leadership 26-Apr Develop Restaurant Supervisor Skill
5 Human Resources Management 24-May Building HR Knowledge & Rule
6 Service Excellence in Restaurant 2-Jun Implementation Service Excellence
7 Marketing Communications 26-Jul Creating Marketing Development
8 Restaurant Train the Trainer 23-Aug Training for Supervisor & Manager
9 A Great Restaurant Manager 27-Sep Driving team developing service skill
10 Kitchen Basic Training for Beginner 25-Oct Develop kitchen staff competence
11 Restaurant Problem Solving 22-Nov Finding Restaurant case & solving
12 Increasung Restaurant Revenue by 20% 13-Dec Increase restaurant revenue by 20%

 



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