Seminar dan Training

Daftar acara Seminar/ Training 2015
SS Restaurant Training & Management Consultant

1 Kitchen Management-Kitchen Teamwork 27-Jan Setting Management & Teamwork
2 Basic Food & Bevrage Cost Control 24-Feb Understanding F & B Cost Control
3 Become a Restaurant Manager 26-Mar Develop abelitity to be a Rest. Mgr
4 Building Customer Management 30-Apr Develop relations with customer
5 Human Resources Management 28-May Knowing how HR development
6 Building Service Excellence 10-Jun Understand Service Excellence
7 Supervisory Skills for Good Supervisor 30-Jul To be a great supervisor
8 Restaurant Communication Skills 27-Aug Build proper & good communication
9 To a great Restaurant Supervisor 30-Sep Driving Team to give service
10 Train the Training Restaurant Supervisor 28-Oct Giving ability to train their staff
11 Food & Beverage Techniques 26-Nov Provide great knowledge F&B service
12 Up-Selling Skills in Restaurant 17-Dec Increase sales in restaurant


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