Seminar dan Training

Daftar acara Seminar/ Training 2014
SS Restaurant Training & Management Consultant

1 Restaurant Management for Owner 29-Jan Provide reason why operate resto
2 Leadership for New Manager 26-Feb Develop new manager leadership
3 Cost Control and Profit & Loss 26-Mar Understanding Cost and P & L
4 Customer Relations Management 30-Apr Maximizing relations with customer
5 Human Resources Management 21-May Knowing how HR development
6 Establishing Service Excellence 25-Jun Provide Service Excellence
7 Supervisory Skills for Great Supervisor 09-Jul Being a great supervisor
8 Restaurant Communication Skills 27-Aug Obtain proper & good communication
9 Superior Guest Service & Teamwork 24-Sep Driving Team to a better service
10 Train the Training Restaurant Supervisor 22-Oct Giving ability to train their staff
11 Table Service Techniques 26-Nov Provide great knowledge table service
12 Suggestive Selling Skills in Restaurant 17-Dec Learn how to do extra selling



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